Japanese Wasabina Seeds
For those short on outdoor space, some seeds to grow edible plants indoors. ‘Indoor-ables’, as we like to call them. Harvest your own Wasabina aka Japanese Horseradish.
These leaves have a spicy, wasabi-like flavour. Use the young leaves like rocket in a salad and the mature leaves stir-fried, as a spicy alternative to greens like spinach or shungiku.
It’s almost impossible to buy this seasoning fresh in Europe and it’ll add some authentic Japanese flavour to sushi, salads, curries and stir fries.
Wrapped and tied in the style of a traditional Japanese rice bag, the growing kit includes potting mix, seeds and instructions, all ready to go. Start to grow inside the bag and once established, the plant can be easily transplanted to larger pots or to the garden. It’s also cold tolerant, so a good one for the UK climate.