Korean BBQ Sauce
£9
Soul food, made in Dublin, inspired by Seoul.
A sticky sauce made by Chimac, Dublin's Korean-inspired street food joint.
Both sweet and saucy, it’s a fresh take on American BBQ flavours spiced up with traditional Korean ingredients. We’re talking fermented soybeans married with brown sugar and tasty spices.
Use to pimp up sandwiches, marinade meats and dunk your pizza crusts.
Suitable for vegans.
Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627 , E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum.
Gift wrapped in tissue paper
Delivery to UK only
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